- • Pallet jack experience (1 year)
- • Forklift experience (1 year)
- • Seafood and Produce experience (Preferred)
- • Ability to lift up to 70 LB.
- • Ability to work intermittently in a cold environment (30- 50 degrees Fahrenheit)
- • Ability to work weekends
- • Availability to work overtime
Responsibilities:
- • Prepare and complete orders for delivery or pick up according to schedule
- • Receive and process warehouse stock products - Ick, unload, label and stage
- • Organize stocks and maintain inventories.
- • Inspect foods for defects, damages and accurate count at shipping and receiving.
- • Assisting and maintaining our Food Safety and HACCP programs
- • Operate and maintain preventively warehouse vehicles and equipment
- • Follow quality service standard and comply with procedures, rules and regulations
- • Use forklift and electric pallet jacks to move loads to and from storage
- • Accurately scan in in- Coming shipments using WMS
- • Pick, palletize and wrap orders
- • Maintain a clean warehouse/perform some cleaning tasks as needed
- • Exposure to handling seafood
Benefits:
- • Medical
- • Dental
- • Vision
- • 401k